[1] 夏朝彬,马波.国内外乳化沥青的发展及应用概况[J].石油与天然气化工,2004,23:20-22.[2] 韩冬,王京东,余玉成.评价改性乳化沥青稳定性的新方法[J]石油沥青,2003,17:17-20.[3] Masood Irshad, Agarwal SK, Sinha UN. Effect of various admixtures on the particle size distribution of cement determined with the aid of laser particle analyzer. Cem Concr Res 1994;24(3):527–32.[4] FAzhou Wang, Yunpeng Liu, Yunhua Zhang, Shuguang Hu. Experimental study on the stability of asphalt emulsion for CA mortar by laser diffraction technique[J]Construction and Building Materials,2012,28:117-121.[5] 邓聚龙.灰色系统基本方法[M].武汉:华中理工大学出版社,1987.5. [6] 周秀文.灰色关联度的研究与应用[D].长春:吉林大学,2007.[7] 赵晶,谭忆秋.灰色系统理论应用于SBS改性沥青的研究[J].石油沥青,1999,13(1):12-15[8] 罗桑,钱振东,宗海.基于灰关联分析的环氧沥青混合料抗弯拉性能研究[J].武汉理工大学学报(交通科学与工程版),2008(3):393-396.[9] 王鹏,黄晓明,曾凡奇.灰色关联分析法在沥青低温性能指标中的应用[J].北京建筑工程学院学报,2006(1):29-31,34.[10] Chen G, Tao D. An experimental study of stability of oil–water emulsion. Fuel Sci Technol 2005;86(5):499–508. [11] 王丽娜,范维玉,南国枝,等.沥青乳化剂及沥青乳液性能研究[J].石油大学学报(自然科学版),2002,26(2):99-101,109.[12] 才洪美,张玉贞,王涛.SBS胶乳改性乳化沥青稳定性研究[J].石油沥青,2008,22(3):20-23.[13] Kulmyrzaev A, Chanamai R, McClements DJ. Influence of pH and CaCl2 on the stability of dilute whey protein stabilized emulsions. Food Res Int 2003;33(1):15-20.[14] Zhang T, Jiang B, M u W M, et al. Emulsifying properties of chickpea protein isolates: influence of pH and NaCl [J] .Food Hydrocolloids, 2009, 23: 146- 152.[15] Liang BR, Chen CG, Zhang HW. Study of rheological property of complex asphalt emulsion. Appl Chem Ind 2010;39(7):1012–5 [in Chinese]. , [1] 夏朝彬,马波.国内外乳化沥青的发展及应用概况[J].石油与天然气化工,2004,23:20-22.[2] 韩冬,王京东,余玉成.评价改性乳化沥青稳定性的新方法[J]石油沥青,2003,17:17-20.[3] Masood Irshad, Agarwal SK, Sinha UN. Effect of various admixtures on the particle size distribution of cement determined with the aid of laser particle analyzer. Cem Concr Res 1994;24(3):527–32.[4] FAzhou Wang, Yunpeng Liu, Yunhua Zhang, Shuguang Hu. Experimental study on the stability of asphalt emulsion for CA mortar by laser diffraction technique[J]Construction and Building Materials,2012,28:117-121.[5] 邓聚龙.灰色系统基本方法[M].武汉:华中理工大学出版社,1987.5. [6] 周秀文.灰色关联度的研究与应用[D].长春:吉林大学,2007.[7] 赵晶,谭忆秋.灰色系统理论应用于SBS改性沥青的研究[J].石油沥青,1999,13(1):12-15[8] 罗桑,钱振东,宗海.基于灰关联分析的环氧沥青混合料抗弯拉性能研究[J].武汉理工大学学报(交通科学与工程版),2008(3):393-396.[9] 王鹏,黄晓明,曾凡奇.灰色关联分析法在沥青低温性能指标中的应用[J].北京建筑工程学院学报,2006(1):29-31,34.[10] Chen G, Tao D. An experimental study of stability of oil–water emulsion. Fuel Sci Technol 2005;86(5):499–508. [11] 王丽娜,范维玉,南国枝,等.沥青乳化剂及沥青乳液性能研究[J].石油大学学报(自然科学版),2002,26(2):99-101,109.[12] 才洪美,张玉贞,王涛.SBS胶乳改性乳化沥青稳定性研究[J].石油沥青,2008,22(3):20-23.[13] Kulmyrzaev A, Chanamai R, McClements DJ. Influence of pH and CaCl2 on the stability of dilute whey protein stabilized emulsions. Food Res Int 2003;33(1):15-20.[14] Zhang T, Jiang B, M u W M, et al. Emulsifying properties of chickpea protein isolates: influence of pH and NaCl [J] .Food Hydrocolloids, 2009, 23: 146- 152.[15] Liang BR, Chen CG, Zhang HW. Study of rheological property of complex asphalt emulsion. Appl Chem Ind 2010;39(7):1012–5 [in Chinese]. |